Rip open a bag of getaway grub that’s (strogan)off the charts: the Offgrid Venison Stroganoff!

Made for the meat-eaters who want to lift their degustation game, this meal is all-natural, Aussie-made, and designed to heat and eat for simple, alfresco-style sustenance. Heroing harvested wild venison, Offgrid brings out the best with full-bodied sour cream, punchy onion, and mushrooms for added meatiness. Be you crouched at the campfire or behind the kitchen bench – simply drop into boiling water for five minutes, or tear at the top and microwave.

Curb the campsite cravings with the Venison Stroganoff by Offgrid.

• Gluten-free
• No preservatives
• Simple heat-and-eat method (not freeze-dried)
• South Australian-harvested venison with mushrooms, sour cream, and onions
• Australian-made
• All natural ingredients

Ingredients:
Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves, and Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions (5%), Sour Cream (5%) (Reduced Fat Cream [From Milk], Milk, Culture), Sunflower Oil, Gluten-Free Corn Starch, Dijon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract