James Viles had a hunger to discover the undiscovered, but a desire to do so in a slow, simplified way to appreciate time spent outdoors. With refined ingredients, he redefined food the alfresco way – connecting people, food, and nature with the Offgrid Provisions range.
With like-minded farmers and growers around Australia, Offgrid forages, gathers, and prepares some of the best ingredients the country brings to the camp table. All products are lightweight, transportable, and honest – a humble pouch of responsibly sourced ingredients that both bolster the body beyond the kitchen bench and help reshape our planet.
Crafted with a profound sense of taste and a grounded sense of place, Viles and his team at Offgrid believe in treading lightly on our land and bringing home the notion of taking less from Mother Nature – and respecting what is left behind.