Rip open a bag of getaway grub that’s (strogan)off the charts: the Offgrid Venison Stroganoff!
Made for the meat-eaters who want to lift their degustation game, this meal is all-natural, Aussie-made, and designed to heat and eat for simple, alfresco-style sustenance. Heroing harvested wild venison, Offgrid brings out the best with full-bodied sour cream, punchy onion, and mushrooms for added meatiness. Be you crouched at the campfire or behind the kitchen bench – simply drop into boiling water for five minutes, or tear at the top and microwave.
Curb the campsite cravings with the Venison Stroganoff by Offgrid.
Simple heat-and-eat method (not freeze-dried)
South Australian-harvested venison with mushrooms, sour cream, and onions