When it comes to that winning, flame-cooked feed bubbling with stringy cheese – the Koda 16 Portable Gas-Powered Pizza Oven tops others of its kind.
Thanks to a gas-fuelled design for ease of control, and a smouldering 500 degrees Celsius achieved in only 20 minutes – this oven is as supreme as the pizza it prepares. Your pizza won’t be long (it’ll stay round), owing to a convenient L-shaped flame allowing one-turn cooking for stone-baked pizza in as prompt as a minute. Its large opening and vast 16-inch cooking space are designed to flame-cook slabs of meat and fish, hearty breads, and vegetable medleys – so you can take the colour and craft of domestic cooking beyond the flour-dusted benchtop to the backcountry.
The Ooni Koda 16 Portable Gas-Powered Pizza Oven covers all (pizza) bases of outdoor dinnertime indulgence.
Gas-fuelled for ease of use and control
Reaches 500°C in 20 minutes
Cooks pizza in one minute
Large 16-inch cooking area for pizzas, meat, breads, and more
L-shaped flame for convenient one-turn cooking
LCC27 gas bottle connection
In Use Dimensions:
58.9W x 37.2H x 63.4D cm | Stone 42.5 / 52W x 42.5D x 1.5H cm
75L x 41W x 70H cm
52W x 11.5H x 42.5D cm
Commercial Grade Cold−Rolled Carbon Steel Shell with High−Temperature Resistant Powder−Coated Finish | 15 mm Cordierite Stone