When it comes to that winning, flame-cooked feed bubbling with stringy cheese – the Koda 16 Portable Gas-Powered Pizza Oven tops others of its kind.

Thanks to a gas-fuelled design for ease of control, and a smouldering 500 degrees Celsius achieved in only 20 minutes – this oven is as supreme as the pizza it prepares. Your pizza won’t be long (it’ll stay round), owing to a convenient L-shaped flame allowing one-turn cooking for stone-baked pizza in as prompt as a minute. Its large opening and vast 16-inch cooking space are designed to flame-cook slabs of meat and fish, hearty breads, and vegetable medleys – so you can take the colour and craft of domestic cooking beyond the flour-dusted benchtop to the backcountry.

The Ooni Koda 16 Portable Gas-Powered Pizza Oven covers all (pizza) bases of outdoor dinnertime indulgence.

• Gas-fuelled for ease of use and control
• Reaches 500°C in 20 minutes
• Cooks pizza in one minute
• Large 16-inch cooking area for pizzas, meat, breads, and more
• L-shaped flame for convenient one-turn cooking
• LCC27 gas bottle connection