Back Country Cuisine Venison Risotto GF

When you're away from your kitchen, you can still enjoy a hearty dinner of venison pieces in a rich mushroom sauce with rice and finished off with parmesan and chives, with the Venison Risotto from Back Country Cuisine.

This is just one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer. This meal consists of the finest ingredients to provide a nourishing and sustaining dinner out in the field. 

Just mix contents with boiling water in the pouch provided, stir and let stand for at least 10 minutes, and then serve. It also comes in a re-sealable foil pouch which helps to retain warmth when you're out in the elements. 

• Gluten-free
• Ingredients: Rice, sauce [whey powder (milk), thickener (1442), maltodextrin (maize), salt, flavours (milk), cream powder 4% (milk), mushroom 3.5%, sugar, hydrolysed vegetable protein (maize), yeast, canola oil, flavour enhancer (635), dehydrated vegetable (onion, mushroom), spice, acidity regulator (330)], venison 22% [venison, salt, soy protein, stabiliser (450, 451), yeast extract], parmesan cheese, onion, red pepper, green pepper, chives.
  Contains: Dairy, soy, sulphites
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products