Vegetarian Stirfry

At the end of a long day, the Vegetarian Stirfry dish from Back Country Cuisine is quick to cook and just the filling, hot comfort food you need to restore the energy you need for tomorrow.

The dish combines an appetising vegetable mix variety enriched with honey soy flavours served with a generous portion of rice noodles. It is just one of the uniquely convenient food dishes Back Country Cuisine's range made especially for the outdoor adventurer. Simply add the required amount of hot water stated on the back of each meal pouch, follow the directions, stir and let stand for 10 minutes for a delicious hot meal wherever you are. 

Once the meal has been reconstituted, just tear the lower perforation on the pouch and you can use it as a bowl. All Back Country foods are freeze-dried to retain natural vitamins and flavours and will remain fresh and tasty for at least three years, without the need for preservatives. 

• Ingredients:  Rice noodles 56% [Rice Flour, Water], Sauce [Sugar, Modified Starch (1442), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables (Onion, Garlic), Flavouring (Flavour Enhancer (635)), Colour (150d), Honey Powder (0.1%), Honey Flavour], Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Onion, Red Pepper, Carrot, Green Beans, Corn 
• Contains: Dairy, Egg, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products.