The Sheoak Smoking Saw Dust by Fish Teck is the sought-after smoking fuel source by outback grub masters!
These ultra-fine wood chips are perfect for penetrating smoke into meats for more full-bodied flavours at basecamp – ideal for red meat, pork, poultry, and fish. Slow to burn, sheoak shavings produce a heavy, smoky hit, and a smooth, consistent smoulder that doesn’t burn the upper of the meat.
The Fish Teck Sheoak Smoking Saw Dust is the go-to for every hot-to-go smoker pro!
Suitable for fish, vegetables, red meat, pork, and poultry