The Back Country Cuisine Roast Lamb and Vegies bring the comfort of home to the trail with the flavours of oven-baked lamb and mint gravy with vegetables and creamy mashed potato for a hearty meal on a lightweight adventure.

This is just one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer. This meal consists of the finest ingredients to provide a nourishing and sustaining dinner out in the field. 

Just mix contents with boiling water in the pouch provided, stir and let stand for at least 10 minutes, and then serve. It also comes in a re-sealable foil pouch which helps to retain warmth when you're out in the elements. 

• Gluten-free
• Ingredients: Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450, 451), Herbs and Spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables (Onion, Garlic), Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], Peas, Corn, Pumpkin. Mashed Potato [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320)), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives]
• Contains: milk, soy, sulphite 
• No added MSG (monosodium glutamate E621), but glutamate products may be present from other processed ingredients.