The Ranchers Chilli Con Carne by Offgrid is inspired by Texan-style chilli — and this recipe is the real deal!

Crafted by a multi-award-winning chef, this chilli is preservative-free and Australian-made for a clean, nutritional meal that's fresh — not freeze-dried. Shelf-stable and ready in just three minutes, have it as is or build your own tacos for the ultimate offgrid fiesta. From camping and 4WD touring to hiking, fishing, or those nights at home when you can't be bothered to cook — this gluten-free meal delivers wholesome bowl food that's as hearty as it is convenient. Take it on your next hike or offgrid mission, or simply keep a few in the cupboard for when hunger strikes!

Kick on at the campsite with the Offgrid Ranchers Chilli Con Carne — the fiesta-ready feed!

• Crafted by multi-award-winning chef
• Inspired by Texan-style chilli for authentic flavour
• Preservative-free with clean nutritional ingredients
• Australian-made with fresh — not freeze-dried — ingredients
• Shelf-stable, gluten-free, and ready in 3 minutes — just heat and eat
• Perfect as is or for building your own tacos

Ingredients:

Grass-Fed Beef (24%), Red Kidney Beans (Water, Red Kidney Beans, Sea Salt), Onions, Beef Stock (Beef Bones, Tomatoes, Tomato Paste, Onions, Carrots, Celery, Garlic, Bay Leaves, Peppercorns), Tomato Paste (Tomato, Acidity Regulator (Citric Acid)), Capsicums, Potatoes, Worcestershire Sauce, Sunflower Oil, Jalapeno, Garlic, Coriander, Paprika, Corn Starch, Brown Sugar, Sea Salt, Ancho Chilli, Chipotle.