From pizza crusts to croissants and charred focaccia, the Cadac Pizza Stone by Dometic is the most versatile cooking tool for alfresco chefs!
Boasting robust strength and heat resistance owing to its cordierite construction, this stone draws moisture from bread doughs to produce the crispy crusts we know and love. At 12mm thick with a heat spreader for withstanding temperatures up to 300 degrees Celsius, use in electric ovens as well as both gas and charcoal barbecues for the most practical flat-food cooking plate!
From the flour-dusted base to the cheese blanket, the Dometic Cadac Pizza Stone Pro 30 serves the most superior slice.
Compatible with the separately available Cadac Safari Chef 30
Heat spreader for optimal oven performance
Withstands temperatures up to 300°C
For use in gas and charcoal barbecues, and electric ovens