Outback Bean & Veggie Casserole

You don’t have to spend precious time preparing food for dinner when you’re on holiday, with the convenience of the pressure-cooked meals from Hungry Camper.

This hearty casserole is made with Navy and Borlotti beans, carrots, potatoes, and celery in a tomato sauce. To heat it up, all you need to do is boil it in water for ten minutes, leave it to rest for two minutes, and you’re all set to tuck in.

This meal is made from fresh ingredients and is pressure cooked making it stable for 2 years – so you won’t need to refrigerate it. Make meal prep as easy as boiling some water, with the quick and delicious meals from Hungry Camper.

• Gluten-free and vegetarian
• Pressure cooked in the pouch
• No refrigeration necessary
• Long shelf life
• Made with fresh ingredients
• Shelf stable for up to 2 years