The Back Country cuisine Nasi Goreng is a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts in a mild Asian sauce for a hearty meal on a lightweight adventure.

This is just one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer. This meal consists of the finest ingredients to provide a nourishing and sustaining dinner out in the field. 

Just mix contents with boiling water in the pouch provided, stir and let stand for at least 10 minutes, and then serve. It also comes in a re-sealable foil pouch which helps to retain warmth when you're out in the elements. 

• Gluten free
• Ingredients: Brown Rice, Sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Dehydrated Vegetables (Onion, Garlic, Mushroom, Celery), Soy Sauce (Soy Bean, Rice, Salt, Water, Ricebran Oil), Salt, Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d, 160c), Yeast Extract, Mustard], Pumpkin Seeds, Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Peas, Canola Oil, Carrots, Onion, Red Pepper 
• Contains: Dairy, Egg, Soy, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products.