The Fish Teck Mallee Smoking Saw Dust is the go-to for every hot-to-go smoker pro!
Best for beef, these ultra-fine wood chips are also perfect for penetrating smoke into fish, vegetables, pork, and poultry too, delivering more full-bodied flavours at basecamp. Slow to burn, mallee shavings produce a deep, smoky flavour, and a smooth, consistent smoulder that doesn’t burn the upper of the meat.
The Mallee Smoking Saw Dust by Fish Teck is the sought-after smoking fuel source by outback grub masters!
Suitable for fish, vegetables, red meat, pork, and poultry