The Holy Voodoo Seasoning by Meat Church gives a Cajun kick with a tangy Texas hit!

Less sweet than existing barbecue rubs, this seasoning is made for the savoury cravers keen to save their dinner from dessert invasion. Blending the bold but subtle sweetness of brown sugar, the lowkey smoky hit of paprika, and the pungent punch of garlic – this gluten-free seasoning also teases a back-end heat of jalapenos, nudged by a Cajun kick. For a full-bodied bang, apply to barbecued eats like pork ribs, poultry, and vegetable medleys.

Kick it to the ‘cue, with the cracking combination of sweet, salt, and spice, in the Meat Church Holy Voodoo Seasoning.

• Ideal for ribs, chicken, and vegetables
• Recommended on fried or smoked turkey
• Gluten-free
• No MSG

Ingredients: Salt, sugar, brown sugar, spices (paprika), dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion, and canola oil.