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Campfire

Fish Smoker

$109.95
$74.90
or 4 easy payments of $18.73 with

Delivery estimate to:

Pickup from our store

92 Richmond Rd, Keswick SA Mon - Fri: 9am - 5.30pm
Sat: 9am - 5pm
Sun: 12pm - 5pm
17 Doherty St, Brendale QLD Mon - Fri: 9am - 5.30pm
Sat: 9am - 5pm
Sun: 9.30am - 2.30pm
  • Ideal fish smoker for cooking up the catch of the day
  • Easy to use and clean
  • Plenty of room for numerous fish in one cooking session
  • Stainless steel fish smoker
  • 2 independent smoking racks
  • Metho burner included
  • Can be used to smoke any kind of meat.
  • Choose from 3 unique flavours in wood shavings: Mallee, Sheoak or Mesquite
Snowys Code:
124972
Supplier Code:
FI2022
In Use Dimensions:
46L x 30W x 19.5H cm
Packed Dimensions:
46L x 30W x 19.5H cm
Material:
Stainless Steel
Weight:
2.52 Kg
Warranty:
1 Year

Be the first to review this product

Where is the single burner placed?1 answer

Instructions state that the burner is filled to 75% capacity but does not explain where this is placed

- Banksia Beach(1 month ago)

G'day Eric,

Great question. I'm not familiar with smokers, however, from my research, it appears that the burner is placed centrally at the base below the metal tray in the section where the ventilation holes are.

- Snowys(1 month ago)

Where are the wood shavings placed?1 answer

Instructions do not provide any guidance as to where the wood shavings are placed.

- Banksia Beach(1 month ago)

G'day Eric,

Great question. I'm not familiar with smokers, however, from my research, it appears that the wood shavings are spread evenly on top of the metal tray, with just enough to allow them to smoulder.

- Snowys(1 month ago)
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