If you haven’t got time to waste chopping and preparing on your open-air expeditions, then the Hungry Camper Meals will make meal prep as easy as boiling water.
This chicken casserole is cooked with leek, potato and bacon in a smoky cream sauce so it’s perfect to warm you up on a cold night. To reheat, just add the pouch to boiling water for ten minutes, leave it to rest for a couple of minutes, and you’re good to go. This meal is made from the freshest ingredients and is pressure cooked so that’s its shelf stable for 2 years – so there’s no refrigeration necessary.
On your next trip away, pack a couple of Hungry Camper meals for quick and delicious meals without any fuss.
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