Back Country Cuisine Chana Masala

Chana Masala is a gluten free vegetarian meal with all the flavour.

• Made with Chick peas and potato in a mild Indian Sauce served with rice.
• Only the finest ingredients are used to provide a nourishing, sustaining and tasty meal.
• Simply add the required amount of hot or cold water stated on the back of each meal pouch, follow the directions, stir and let stand for 10 minutes for a delicious hot meal wherever you are.
• The re-sealable foil pouch helps retain warmth during the cooking process.
•  Once the meal has been reconstituted, just tear the lower perforation on the pouch and you can use it as a bowl.
•  All Back Country foods are freeze dried to retain natural vitamins and flavours and will remain fresh and tasty for at least three years, without the need for preservatives.
• Chana Masala is available in single or double serves; both designed to cater for outdoor sharpened appetites