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Bushranger 7.5L

or 4 easy payments of $21.23 with

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92 Richmond Rd, Keswick SA Mon - Wed: 9am - 5.30pm
Thurs: 9am - 7.30pm
Fri: 9am - 5.30pm
Sat: 9am - 5pm
Sun: 12pm - 5pm
17 Doherty St, Brendale QLD Mon - Fri: 9am - 5.30pm
Sat: 9am - 5pm
Sun: 9.30am - 2.30pm

A camp oven, frypan and saucepan in one, the Hillbilly BushRanger 7.5 litre Camp Oven is a tough and versatile camp cooking system.

A compact and tough camp oven for couples and small families, the BushRanger is made of spun steel which means it can take more knocks than its heavy cast iron counterparts.

Let’s set some expectations though, Hillbilly make gear functional and unbreakable, but it’s not pretty. Made with heavy duty steel welded together and touched up with paint to keep the rust at bay, a good clean and a seasoning with fresh cooking oil will ensure your Hillbilly gear lasts you a lifetime.

  • Versatile camp cooking system
  • Many accessories available
  • Tough steel construction
Snowys Code:
Supplier Code:
In Use Dimensions:
33.5L x 33.5W x 15.5H cm
Packed Dimensions:
33.5L x 33.5W x 15.5H cm
7.5 L
Spun Blue Steel
3.5 Kg
1 Year
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Sep 21 2016

Hillbilly 7.5L

I can only say these camp ovens are simply superb. My mate (who already has one) seasoned mine over hot coals creating a magnificent finish to the cooking surface requiring minimal cleaning after use. I sit the camp oven on a trivet inside a cut down 25 gallon drum. Four heat beads under and 12 on top. Does the job, and tastes awesome no matter what you cook.

- Geraldton WA

Where are they made?1 answer

In Australia?

- McCrae(10 months ago)

G'day Renee, 

I have just double checked this, and the manufacturer's website says that the Bushranger is made in Australia. 

- Snowys(10 months ago)

Do you know the diameter of the base of this camp oven1 answer

many thanks - I need to be able to fit a whole chook in

- Cooktown(1 year ago)

G'day Barry, 

I've just popped downstairs and measured the Hillbilly Bushranger 7.5L oven, and the diameter of the base is 24cm so you could probably squeeze a small chook in there - in fact if you're planning on doing that we'd recommend a trivet to stand it on while it cooks. 

- Snowys(1 year ago)
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