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Everything you need for camp oven cooking all in one kit, the Hillbilly BushRanger 12.5L Kit 2 comes complete with accessories to cook up roasts, damper, scones and stews over a campfire.
Let’s set some expectations though, Hillbilly makes gear functional and unbreakable, but it’s not pretty. Made of heavy duty steel welded together and touched up with paint to keep the rust at bay, a good clean and a seasoning with fresh cooking oil will ensure your Hillbilly gear lasts you a lifetime.
- 12.5 L BushRanger Camp Oven
- Lid and Handle
- Baking trivet
- Veggie ring
- Pot stand
- Carry bag
Camp oven
Love it. It's light weight. Heats up easily Good for cooking everything from roasts to banana bread.
Great camp oven
Excellent camp oven! Used it for 5 weeks straight while 4WD. Great for roasting and baking bread and cakes. Highly recommend.
The best camp oven on the market
Used this set for the first time over the weekend and it performed above my expectations.
Solid construction and very easy to clean. I love how the lid doubles as a frying pan.
The oven acts like a pressure cooker and both the boneless chicken roast and boneless lamb shoulder came out so moist and tender it's making me salivate right now just thinking about it.
I highly recommend the Hillbilly BushKing 12.5L kit and can't wait to go camping again so I can use it.
Steel vs cast iron1 answer
Hi can you please advise which is better for camp ovens? Spun steel or cast iron? I am looking at either this or the campfire range. Thanks
G'day Rowena,
Excellent question. There are a few main differences between the cast iron and the spun steel. The cast iron pot will weigh a lot more, will retain its heat better and cook more evenly. If you drop the cast iron pot though, it will almost certainly smash. The spun steel will be lighter and won't smash when dropped but won't retain heat quite as well and is uneven in cooking sometimes.
Cast Iron or S/Steel1 answer
just enquiring whether this unit is spun steel or cast iron. thanks in advance :)
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