The Barkless Hickory Wood Chunks by Blues Hog deliver that smoky smack of flavour in your outback tucker.
Single-sourced as Pitmaster-approved large pieces, these no-bark wood chunks are cut out to be the hot, clean, and consistent cinders in your outdoor grills. Owing to kiln-drying and the absence of dust, moss, or lichens, you can serve up a smoke show without the foul smell for pleasant suppertime snacking at the campsite.
The Blues Hog Barkless Hickory Wood Chunks are those once wooden stumps that become the no-dust, no-fuss charcoal lumps in your chargrilled cooking chaos.
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