The Outback Lamb Curry by Offgrid is good old Aussie lamb with a Nepalese twist!

You can't go past it — this little number is a recipe inspired by the mountains of Nepal, crafted by a multi-award-winning chef for a clean, nutritional meal that's preservative-free and Australian-made. Fresh — not freeze-dried — this shelf-stable curry is ready in just three minutes, going down a treat with separately available Good Rice or Saltbush Potatoes, or get fancy with some yoghurt. From offgrid hiking and camping to that long 4x4 adventure touring Australia, this hearty lamb curry delivers wholesome bowl food that's as authentic as it is convenient!

Kick on at the campsite with food that gets it done — like the Offgrid Outback Lamb Curry.

• Crafted by multi-award-winning chef
• Made with good old Aussie lamb
• Recipe inspired by the mountains of Nepal
• Preservative-free with clean nutritional ingredients
• Australian-made with fresh — not freeze-dried — ingredients
• Shelf-stable and ready in 3 minutes — just heat and eat

Ingredients:

Australian Lamb Meat (28%), Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Chickpeas (Water, Chickpeas, Sea Salt), Red Onion, Carrots, Herbs & Spices Mix (4.9%) (Coriander, Ginger, Garlic, Cumin, Turmeric, Cardamom, Star Anise, Cinnamon, Cloves, Chilli), Sunflower Oil, Corn Starch, Sea Salt.