Stumped by the hunt for suitable saw dust? The Apple Smoking Saw Dust 500g by Fish Teck is the no-fuss wood dust for cooking chaos!
Ideal for fish, red meat, pork, and poultry, these ultra-fine wood chips are perfect for penetrating smoke into meats for more full-bodied flavours at basecamp. Slow to burn, Apple shavings produce a smooth, consistent smoke without burning your meat’s surface.
Delivering a subtly sweet but smoky smack of flavour, the Apple Smoking Saw Dust by Fish Teck satisfies those outback tucker cravings.
Suitable for fish, vegetables, red meat, pork, and poultry