Cooking Options for Campfire Season

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Campfires to camping is like food to Italians, an analogy which is very applicable as we discuss ways in which you can cook on the campfire. A campfire can offer so much… whether it be warmth for comfort, heat for cooking, lighting for ambience or just a visual distraction for when the conversation gets boring.

By harnessing the heat that a fire produces, there are numerous pieces of cooking equipment that you can use to cook on the campfire. We’ll be looking at five options, including Cook Stands, Camp Ovens, Jaffle Irons, Forks and Hot Plates.

Before we get cooking though, we need to ensure we’re equipped and ready. No matter how you’re cooking on the campfire, you should always make sure you’re prepared.

A blazing campfire

A roaring campfire – is there anything better on a chilly evening? 

Take these steps before cooking on a campfire:

1. Clear the area around the fire

Ensure you have an open and clear space around the campfire which allows you to move around with ease, not pose any risks of embers catching nearby fuel alight and by having space to place equipment when not on the fire.

2. Make sure you have some Heat Proof Gloves

These protective gloves, which are made of leather are fantastic when handling hot equipment or when managing equipment in and around campfires.

3. Keep a shovel nearby

The shovel doesn’t need to be big, just big enough to help you manage the fire when it comes to shifting firewood or shovelling coals.

4. Have a means of extinguishing the fire 

Never take chances or get complacent with campfires – no matter how experienced you are. Whenever a fire is alight, there are always risks so ensure you have a plan and means to extinguish your fire if needed.

5. Have some cooking oil and paper towel ready

These are critical items as campfire cooking equipment is often made of steel or cast iron. You’ll need to use the cooking oil and paper towel to season or cure your campfire cooking equipment to help stop food sticking whilst cooking, which will make it easier to clean after every use.

Now that we’re prepared, we can start to look at the cooking options available.

Cook Stands

Cook Stands are usually designed around a stake that is hammered into the ground or supported via a base which is located on the edge of the fire. While designs vary, the idea is that you can add pans, pots, hooks and grills of your choice to the stake to cook from.

These can then be height adjusted depending on the fire’s heat and can be swung around allowing you to manage your meal away from the flames.

Cooking with a cook stand

To get cooking, all you need to do is get a fire burning underneath the pan, pot or grill which generates enough heat for your cooking needs. Just be mindful that the greater the fire roars, the more inconsistent the heat will be – so the more likely chance there is for ash and soot to blow up onto your food.

Pros and cons of cook stands

Cook stand combinations are very robust, often made from steel, transfer heat quickly and are relatively easy to clean (as long as you prepare your cooking surface well).

However, they can also be quite heavy and bulky to transport, rust easily if not maintained, and they won’t work if you can’t stabilise the stake in the ground.

Bacon cooking on campfire cookstand

Frying up some bacon for brekkie on a cook stand over a campfire.

Camp Ovens

Camp ovens are very well known in the camping market, and the enjoyment they bring to campers never grows old. The idea of a camp oven is to give you baking facilities while camping.

Camp ovens are made from either cast iron or steel, are shaped like a pot with a lid, and come in a range of sizes depending on your needs. Trivets or racks can also be added to assist with their baking abilities.

Cooking in a camp oven

To get cooking with a camp oven, having a good amount of hot coals is critical. Importantly, you want to avoid putting a camp oven onto direct flames. The heat is uncontrollable, which results in inconsistent temperatures which makes baking a challenge.

Pros and cons of a camp oven

The value of having a cast iron camp oven is that it heats up slower and holds heat longer making them ideal for baking. Whereas, steel options transfer heat much quicker making them a little trickier to manage.

In saying that, steel is much more robust and can withstand being dropped without shattering. They are also much lighter to carry, often coming in at half the weight of cast iron ovens.

Camp oven cooking near campfire

The humble, yet versatile camping oven is a must-have for those who love a good stew or roast.

Jaffle Iron

Similar to camp ovens in that they are made from cast iron, jaffle irons are basically two concave plates that are hinged and connected to a metal rod. This allows you to create simple but easy campfire meals.

Cooking with a jaffle iron

Typically, bread is used to line the plates of the jaffle iron. Then the choice of what’s cooked inside is up to you and your imagination!

Once loaded with food, you close the plates shut, lock them off and then use the metal rod to dangle the jaffle iron over the fire. Like with camp ovens, having hot coals provides more consistent heat.

Pros and cons of jaffle irons

However, it’s not as precise so experimentation here is worthwhile. Just don’t forget to rotate every now and again to ensure both sides cook consistently.

Jaffle Irons can be quite limiting due to their size and unique design, however, what you can achieve with them is very much up to you.

There’s a great opportunity for creativity with different ingredients. They’re a bit of fun for both kids and adults alike.

A-jaffle-iron-can-cook-sweet-and-savoury-meals-quick-and-easy-for-the-entire-family

Cheese toastie anyone? A jaffle iron makes cooking dinner easy when you’ve had a long day around camp.

Forks

Campfire forks are just large forks, usually made of chrome steel which allows you to penetrate through food, and is then cooked while suspended over the fire.

Cooking with a campfire fork

This form of cooking is limited to items like marshmallows. But like the jaffle iron, there is a huge opportunity to be creative.

Pros and cons of campfire forks

The only other important thing to note is that when using a fork where the food is exposed, ensure that it doesn’t come into contact with flames. Otherwise, you’re going to have one charred and blackened marshmallow!

Forks can come in all shapes and sizes and designs. A great portable option is from Campfire. This fork allows you to extend the fork to double its length. Therefore making cooking easier and transporting it easier due to its manageable size.

Cooking meat and veg on a Hillbilly hot plate

The trusty hotplate is a classic and simple way to cook over a fire. Image: Hillbilly Camping Gear 

Hot Plates

Last, but not least is the trusty hot plate. This device is typically fixed with legs and placed in the fire. It’s a very basic yet classic style of cooking. One that’s been a staple in many people’s outdoor culinary kit for years.

Cooking with hot plates

Similar to using cook stands, hot plates can be used over either direct flame or coals. Most people tend to choose coals to avoid getting too close to open flames – which can be quite a heated challenge!

Hot plates can either be purchased as pre-made units or created from scrap metal. You can argue either way for both options. But, it really comes down to what is available, best value, and easiest for you.

Pros and cons of hot plates

These are available in a range of sizes and come as a solid plate or grill plate. Just remember, it’s really hard to cook eggs on a grill, so choose your plate wisely!

So, there you have it, these are five easy cooking options for rustling up a meal on a campfire. Time to get cookin’!

 

How do you cook on your campfire? Do you do anything different? We’d love to hear about it.

 

About the writer...

Ben Trewren

Currently a resident gear-expert here at Snowys, the outdoors has always been Ben’s second home. His adventures have taken him to almost every continent in the world. He’s hiked in the United States, mountain biked in Cambodia, 4WD through South Africa, kayaked in Laos, skydived at Uluru, white water rafted in New Zealand and much more. However, nothing beats home where he’s guided groups across Australia through the Red Centre, along the Great Ocean Rd and onto Kangaroo Island for many years before joining Snowys. Ben continues to involve himself in the outdoors through volunteering with Operation Flinders and Scouts Australia. While many say Ben has a poorly developed sense of fear and no idea of the odds against him, he puts his adventures down to the planning and preparation of his gear that he’s bought from Snowys.

Joined back in November, 2016

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