The Sheoak Smoking Saw Dust by Fish Teck is the sought-after smoking fuel source by outback grub masters!

These ultra-fine wood chips are perfect for penetrating smoke into meats for more full-bodied flavours at basecamp – ideal for red meat, pork, poultry, and fish. Slow to burn, sheoak shavings produce a heavy, smoky hit, and a smooth, consistent smoulder that doesn’t burn the upper of the meat.

The Fish Teck Sheoak Smoking Saw Dust is the go-to for every hot-to-go smoker pro!

• Suitable for fish, vegetables, red meat, pork, and poultry
• Slow-burning, adds loads of flavour
• Ideal for use with smokers or BBQ’s
• Easy way to preserve a range of food items