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Hardcore Carnivore

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Hardcore Carnivore

Aussie-born Hardcore Carnivore creator Jess Pryles was seasoned for success in Austin, Texas, where she now lives and thrives as a live-fire cook, author, and meat maestro.

From her modest experimentation with spices to boasting a substantial fan base, Jess began by perfecting the coarse, cracked pepper punch of her Black seasoning, before introducing the spicy smack of paprika in Red and the ultimate savoury shaker for the flavour-cravers, Camo.

From the contrast of a charcoal crust against blushed beef, to the sweet, smoky explosions for pork butts and chicken cuts – Hardcore Carnivore boldly delivers on the ever-present bang, pang, and tang, using only premium ingredients for a pitmaster’s dream seasoning.

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Whether you're buying bulk for yourself, or through work, submit a quote request below and we'll work with our suppliers to offer our best price.

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Mon - Fri: 9am - 5:30pm
Phone: 08 8193 0618
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Contact hours
Staff image at Keswick
Monday: 8.30am - 5pmTuesday: 8.30am - 5pmWednesday: 8.30am - 5pmThursday: 8.30am - 5pmFriday: 8.30am - 5pmSaturday: 9am - 4pmSunday: Closed
Support hours above are based on Adelaide time (SA time)
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  • 92 Richmond Rd, Keswick SA
    17 Doherty St, Brendale QLD
Brendale, SA
17 Doherty St, Brendale QLD Get directions Brendale store image
Monday: 9am - 5pmTuesday: 9am - 5pmWednesday: 9am - 5pmThursday: 9am - 5pmFriday: 9am - 5pmSaturday: 9am - 5pmSunday: 9:30am - 2:30pm
We're currently closedEmail us
Keswick, SA
92 Richmond Rd, Keswick SA Get directions Keswick store image
Monday: 9am - 5:30pmTuesday: 9am - 5:30pmWednesday: 9am - 5:30pmThursday: 9am - 5:30pmFriday: 9am - 5:30pmSaturday: 9am - 5pmSunday: 10am - 5pm
We're currently closedEmail us