Kicking it in Kansas City, Meat Mitch is a barbecue team of world championship-winners, creating ranch with more raunch, sticky sunshine that drips from your drumstick, and the sweet-and-salty sauces that smother the bare and dress the bland.
Meat Mitch sauces and spices are uniquely crafted to maintain a champion reputation. Applied in barbecue competitions throughout the United States and the world, and adored across France, Australia, and the United Kingdom – they’re craved by more as the favoured savoury flavouring. This well-seasoned success soon culminated in Char Bar Smoked Meats and Amusements, eventually awarded Best New Restaurant, Kansas City, in 2015.
Be it bolstering that backyard barbecue grub with a spicy bite, or bringing home the sticky, finger-licking kick to the World Champion Kansas City baseball team’s post-game degustation – Meat Mitch sauces and spices are forever dressed to dunk, sprinkle, rub, and drizzle.