From the crannies of a linen closet, to the pantries, grills, and grates of pitmasters around the world - Kosmo and his team continue to deliver the robust, full-bodied bang in their spices, sauces, and injections.
Selling their first product in 2009, Kosmos Q brought home the World Steak and World BBQ Championships in 2015 like your folks bring home the food for a Sunday ‘cue. Now, they’re based out of Tuttle, Oklahoma, rustling up the seasonings that combine a Cajun kick and tangy Texas hit with a smoky smack and tease of sweet.
Kosmos Q’s state-of-the-art facilities and expert blending techniques have them punching out over ten thousand pounds of spices in a month. After meticulous examination and rigorous trialling, every package of kick-butt, carefully crafted, smoky spice explosions is sent to be sold throughout the United Kingdom, Switzerland, and across the United States, with the perpetual spirit that if it’s not good enough for Kosmos Q, it’s not good enough for you.