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Peer Sorensen

Proudly Australian for over 25 years, Peer Sorensen Woodware brings outdoor indulgence to the table from fruit chutneys and nutty cheeses, to dates, dips, and gamey salamis.

The business has kept to the planet’s pulse, first constructing their boards from Tasmanian hardwoods and now from environmental Acacia wood. The material boasts antibacterial characteristics, durability, and a sleek finish that modestly bolsters the sticky quince and stinky cheese.

Like a fine wine, Peer Sorensen has developed over time, creating charming wooden boards for those backyard yarns over dried fruit, cheese, and charcuterie.

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