For those going off meat but switching on the heat – the XO Chilli Eggplant by Offgrid is the versatile vegetarian tucker for the off-track.

Bringing out the best of the veg – this dish puts the humble eggplant on a pedestal and backs it up with a robust beancurd, bold black beans, and a cheeky chilli edge. All-natural, Aussie-made, and designed to heat and eat for simple, alfresco-style sustenance – serve with the separately available Good Rice for substantial, camp-style grub. Be you crouched at the campfire or behind the kitchen bench – simply drop into boiling water for five minutes, or tear at the top and microwave.

The Offgrid XO Chilli Eggplant is the punchy number for meat-free hunger!

• Gluten-free
• No preservatives
• Simple heat-and-eat method (not freeze-dried)
• Eggplant, bean curd, chilli, and black bean
• Australian-made
• All natural ingredients

Ingredients:
Roasted Eggplant (Eggplant, Canola Oil) (32%), Premium Vegetable Stock (Onions, Carrots, Tomatoes, Celery, Leeks, Garlic, Parsley, Peppercorns, and Bay Leaves), Black Beans (6.7%), Onions, Tofu, Beancurd (5.3%) (Soy), Apera Wine, Sunflower Oil, Ginger, Garlic, Gluten-Free Soy Sauce (Soy), Miso (Soy), Gluten-Free Corn Starch, Sugar, Szechuan Pepper, Chilli (0.3%), Chives