nice and spicy. admittedly, I do like spice, so your mileage may vary with your spice tolerance. in my opinion, it could be more spicy but I like spice!
long story short, yummo!
This is now my favourite Back Country Cuisine flavour. Served with a big bowl of mash it is delicious. I love the little crunchy pops of cashew. It seems to rehydrate a lot better than some of the beef and lamb dishes too.
Great meal, very convenient, and tasty.
Very tasty and spicy"..definitely one of the best ones
Full list of ingredients please
The ingredients of the Back Country Cuisine Thai Chicken curry are:
Rice, sauce [Sugar, Thickener (1442), Rice Flour, Dehydrated Vegetables, Salt, Herb & Spices, Potato Starch, Coconut Milk Powder, Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Flavours, Acidity Regulator(330)], chicken [chicken, salt, milk protein, stabilizer (450, 451)] cashew nuts, canola oil, onion, green beans, green peppers.
For further nutritional info, you can take a look at Back Country's website here.
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