Back Country Cuisine Roast Beef and Vegetables

The Back Country Cuisine Roast Beef and Vegetables is comprised of freeze-dried beef and herb gravy, with vegetables, served with creamy mashed potato for a hearty meal on a lightweight adventure.

This is just one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer. This meal consists of the finest ingredients to provide a nourishing and sustaining dinner out in the field. 

Just mix contents with boiling water in the pouch provided, stir and let stand for at least 10 minutes, and then serve. It also comes in a re-sealable foil pouch which helps to retain warmth when you're out in the elements. 

• Ingredients: Mashed potato (potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223)), milk powder (contains emulsifier (322)), canola oil (contains antioxidant (319), antifoaming agent (900A)), salt, sugar, chives), beef dices (24%) (beef, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), sauce (thickeners (1422, 415), milk powder, sugar, soy sauce (soybeans, rice, salt, maltodextrin, rice bran oil), flavour, yeast extract, vegetables, colour (150A), herbs & spices, vegetable gum (412)), corn, peas (peas, acidity regulator (331, 500)), carrot (contains acidity regulator (500)), pumpkin
• Contains: wheat, rye, barley, oats, spelt, milk, soybeans, sulphites
• Processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds