When you’ve got big days for your outdoor getaway planned, make meal times a cinch with the Hungry Camper Meals.
Featuring brown rice, and veggies such as mushroom, peas, spinach, red capsicum and zucchini – this risotto is an easy to eat campsite dish. All you need to do is put the pouch in boiling water for ten minutes, leave it for two minutes, and you’re all set for a delicious hot meal. Pressure cooked and made from fresh ingredients – this meal is shelf stable for up to 2 years so it doesn’t need refrigeration.
Preparing meals when you’re on an adventure is easy, with the pressure-cooked meals from Campers Pantry.
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