Proudly owned and operated in South Australia, Mike’s Beef Jerky uses 100% Australian beef. From humble and homemade, to catering for a country-wide craving – the family business originated in the sunny seaside town of Robe and began producing commercially in late 2019. Their products pack a peppery punch, blended with special spices and deepened with delicate, natural wood smoke.
The best beef jerky in the business, Mike’s Beef Jerky is gluten-free and low in fat – so you can snack from base camp to boulder without all the bull. The family chooses tender over tough, retaining some of the meat’s moisture to avoid a gristly leather consistency.
Be it a smoky smack of salt at the campsite, beating those brackish beef cravings, or a simple summit-time snack – Mike’s Beef Jerky in Original, Black Pepper, and Chilli Wood Smoked offers a beefy bite from the outback to the backyard.