The Hickory Smoking Saw Dust by Fish Teck serves up a serious smoke show for suppertime snacking at the campsite!
Ideal for fish, red meat, pork, and poultry, these ultra-fine wood chips are perfect for penetrating smoke into meats for more full-bodied flavours at basecamp. Slow to burn, Hickory shavings produce a smooth, consistent smoke without burning your meat’s surface.
Stumped by the hunt for suitable saw dust? The Fish Teck Hickory Smoking Saw Dust is the no-fuss wood dust for cooking chaos!
Suitable for fish, vegetables, red meat, pork, and poultry