The Coconut Lime Chicken Curry by Offgrid is a fragrant feast for every alfresco feed!

Packed with chicken, chickpeas, eggplants, and a kick of kaffir lime, this curry is crafted by a multi-award-winning chef for a clean, nutritional recipe that's preservative-free and Australian-made. Fresh — not freeze-dried — this shelf-stable meal is ready in just three minutes, so you can elevate your offgrid hike, camping session with your mates, or simply keep it in the cupboard at home for the nights when you can't be bothered to cook. From the fragrant flavours to the refreshing finish, this curry is the wholesome bowl food for every outdoor escape!

Kick on at the campsite with food that gets it done — like the Offgrid Coconut Lime Chicken Curry.

• Crafted by multi-award-winning chef
• Preservative-free with clean nutritional ingredients
• Australian-made with fresh — not freeze-dried — ingredients
• Shelf-stable and ready in 3 minutes — just heat and eat
• Packed with chickpeas, eggplants, and kaffir lime
• Fragrant and refreshing chicken curry for convenience

Ingredients:

Diced Chicken (32%), Coconut Cream (Coconut Cream, Stabiliser (Xanthan Gum, Guar Gum, Carrageenan), Chickpeas (Water, Chickpeas, Sea Salt), Water, Eggplants, Red Onions, Chicken Stock, Potatoes, Thai Green Curry Paste, Sunflower Oil, Ginger, Lime Juice, Brown Sugar, Corn Starch, Coriander, Sea Salt, Turmeric, Kaffir Lime