{"id":52919,"date":"2023-02-12T17:00:07","date_gmt":"2023-02-12T06:30:07","guid":{"rendered":"https:\/\/www.snowys.com.au\/blog\/?p=52919"},"modified":"2023-02-13T10:26:14","modified_gmt":"2023-02-12T23:56:14","slug":"cooking-show-maple-infused-egg-benedict-roll-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/www.snowys.com.au\/blog\/cooking-show-maple-infused-egg-benedict-roll-hollandaise-sauce\/","title":{"rendered":"Maple-Infused Bacon Egg Benedict Roll &#038; Hollandaise Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>&#8216;If you love eggs and bacon in a roll, give this one a go!&#8217;<\/em><\/h2>\n\n\n\n<p>It was written somewhere that the average person consumes roughly 8kg of bacon a year. <\/p>\n\n\n\n<p>The average person can do <em>so<\/em> much better!<\/p>\n\n\n\n<p>In this episode, Cam coats the brackish breakfast staple with sweet, sticky maple &#8211; then pairs it with a perfectly poached egg, seasoned saut\u00e9ed spinach, and dolloped hollandaise for an all-in-one brekky bun that is no &#8216;yolk&#8217;!<\/p>\n\n\n\n<p>Watch here, or on our <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/playlist?list=PLx3UId5lUN7p1WHAinwC8KQ4QkpE4GbzM\" target=\"_blank\">YouTube channel<\/a> &#8211; plus more, every Sunday from 6pm. <\/p>\n\n\n\n\t<div class=\"wp-video-popup-wrapper\">\n\t\t<div class=\"wp-video-popup-close\"><\/div>\n\t\t<iframe class=\"wp-video-popup-video is-hosted is-landscape is-resizable\" src=\"\" data-wp-video-popup-url=\"https:\/\/www.youtube.com\/embed\/dbGaDcxendA?autoplay=1\" frameborder=\"0\" allowfullscreen allow=\"autoplay\">\n\t\t<\/iframe>\n\t<\/div>\n\t\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00180.jpg\" alt=\"Maple-infused bacon, egg, spinach, and hollandaise sauce with salt and pepper on a bun.\" class=\"wp-image-52927\" title=\"Maple-Infused Bacon Egg Benedict Roll &amp; Hollandaise Sauce\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00180.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00180-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00180-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00180-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>An all-in-one brekky bun that is no &#8216;yolk&#8217;!<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (1 x Serving)<\/h2>\n\n\n\n<p>1 x large roll<\/p>\n\n\n\n<p>1 x egg<\/p>\n\n\n\n<p>2 x rashers of streaky bacon<\/p>\n\n\n\n<p>1tsp of vinegar<\/p>\n\n\n\n<p>1tbs of butter<\/p>\n\n\n\n<p>50mL of maple syrup<\/p>\n\n\n\n<p>50mL of canola oil<\/p>\n\n\n\n<p>Baby spinach<\/p>\n\n\n\n<p><strong>To Serve:<\/strong><\/p>\n\n\n\n<p>100mL of hollandaise sauce<\/p>\n\n\n\n<p>Salt &amp; pepper<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cam\u2019s Kit:<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.snowys.com.au\/double-burner-cooker\" target=\"_blank\" rel=\"noreferrer noopener\">Companion Double Burner Wok Cooker<\/a><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/www.snowys.com.au\/search?w=Campfire%20Nonstick%20Pans\" target=\"_blank\">Campfire Nonstick Pans<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00141.jpg\" alt=\"Butter, vinegar, oil, pepper, salt, maple syrup, eggs, bacon, spinach, hollandaise, and a bread roll. \" class=\"wp-image-52920\" title=\"Cam's ingredients\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00141.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00141-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00141-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00141-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Cam&#8217;s ingredients<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Method:<\/h2>\n\n\n\n<p><strong>1. Prepare the Maple-Infused Bacon<\/strong> (00:19)<\/p>\n\n\n\n<p>Cam uses streaky bacon for its flavour and fattier texture. <\/p>\n\n\n\n<p>Place the bacon rashers flat on a plate and liberally douse with maple syrup. Coat the rashers evenly. <\/p>\n\n\n\n<p>Place to the side. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00144.jpg\" alt=\"Bacon on a plate with maple syrup.\" class=\"wp-image-52921\" title=\"Cam uses streaky bacon\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00144.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00144-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00144-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00144-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Place the bacon rashers flat on a plate and liberally douse with maple syrup.<\/em><\/p>\n\n\n\n<p><strong>2. Prepare to Poach<\/strong> (01:20)<\/p>\n\n\n\n<p>Fill a small pot with water, and place on the heat to boil.<\/p>\n\n\n\n<p><strong>3. Cook the Bacon<\/strong> (01:42)<\/p>\n\n\n\n<p>With the water boiling on one burner, place a pan on the other and allow to heat.<\/p>\n\n\n\n<p>Add a splash of oil, and lay the bacon strips into the pan. <\/p>\n\n\n\n<p>Cook the bacon until crispy, or your desired consistency. <\/p>\n\n\n\n<p><strong>4. Remove the Bacon From the Heat<\/strong> (02:48)<\/p>\n\n\n\n<p>Place the cooked bacon back on the plate, discard the oil from the pan, and wipe over with a cloth (this pan will also be used to saut\u00e9 the spinach). <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00150.jpg\" alt=\"Maple-infused bacon in a pan. \" class=\"wp-image-52922\" title=\"Cook the bacon until crispy, or your desired consistency\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00150.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00150-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00150-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00150-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Cook the bacon until crispy, or your desired consistency.<\/em><\/p>\n\n\n\n<p><strong>5. Slice the Roll<\/strong> (03:21)<\/p>\n\n\n\n<p>&#8230;Just as you normally would. <\/p>\n\n\n\n<p><strong>6. Poach the Egg<\/strong> (03:33)<\/p>\n\n\n\n<p>Add the vinegar and a reasonable amount of salt to the boiling water. <\/p>\n\n\n\n<p>The vinegar &#8211; or any form of acid, like lemon juice &#8211; aids in setting the egg as soon as it enters the boiling water. <\/p>\n\n\n\n<p>Use a spoon to create a well, stirring the water in a whirlpool motion. <\/p>\n\n\n\n<p>Crack in the egg; you&#8217;ll notice that it holds its shape. <\/p>\n\n\n\n<p>For a soft egg, allow to cook for 2 minutes. For a harder yolk, leave for 3-4 minutes. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00162.jpg\" alt=\"Pot of boiling water poaching an egg.\" class=\"wp-image-52923\" title=\"You'll notice that the egg holds its shape in the boiling water\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Any form of acid, like lemon juice or vinegar, aids in setting the egg as soon as it enters the boiling water.<\/em><\/p>\n\n\n\n<p><strong>7. Saut\u00e9 the Spinach<\/strong> (04:54)<\/p>\n\n\n\n<p>Add butter to the hot pan and allow to melt. <\/p>\n\n\n\n<p>Place a handful of spinach into the butter and season with salt. <\/p>\n\n\n\n<p>Once the spinach has wilted, remove the pan from the heat. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00167.jpg\" alt=\"Wilted spinach and butter in a pan with a pair of tongs. \" class=\"wp-image-52924\" title=\"Place a handful of spinach into the butter and season with salt\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00167.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00167-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00167-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00167-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Once the spinach has wilted, remove the pan from the heat.<\/em><\/p>\n\n\n\n<p><strong>8. Assemble the Roll<\/strong> (05:50)<\/p>\n\n\n\n<p>Spoon the spinach onto the base of the bun, and blanket with the bacon rashers. <\/p>\n\n\n\n<p>Remove the egg from the pot and pat gently with paper towel to drain the moisture. <\/p>\n\n\n\n<p>Usually, Cam would make his own hollandaise from scratch &#8211; but for camping convenience, he recommends using pre-made. The store-bought hollandaise he uses for this dish contains oil instead of butter, with lemon juice for added tang &#8211; and still works well. <\/p>\n\n\n\n<p>Finish with cracked pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00172.jpg\" alt=\"A bun with spinach, bacon, a poached egg, and a dollop of hollandaise. \" class=\"wp-image-52929\" title=\"Dollop with hollandaise sauce\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00172.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00172-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00172-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00172-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>The store-bought hollandaise Cam uses contains oil instead of butter, with lemon juice for added tang.<\/em><\/p>\n\n\n\n<p><strong>9. The Finished Product<\/strong> (07:14)<\/p>\n\n\n\n<p>The maple adds a depth of flavour, while poaching the egg relieves the dish of the underlying fattiness from frying that would otherwise throw off the balance of texture and flavour profile.<\/p>\n\n\n\n<p>Simple but sophisticated, Cam&#8217;s maple-infused bacon and egg benedict roll with hollandaise sauce goes around <em>bacon <\/em>so many hearts with its sweet-but-salty pang and rich-yet-spritely tang!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00174.jpg\" alt=\"Maple-infused bacon, egg, spinach, and hollandaise sauce with salt and pepper on a bun.\" class=\"wp-image-52926\" title=\"Maple-Infused Bacon Egg Benedict Roll &amp; Hollandaise Sauce\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00174.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00174-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00174-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2023\/02\/LAR00174-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Cam&#8217;s maple-infused bacon and egg benedict roll with hollandaise sauce goes around bacon so many hearts!<\/em><\/p>\n<div class='watch-action'><div class='watch-position align-left'><div class='action-like'><a class='lbg-style1 like-52919 jlk' href='javascript:void(0)' data-task='like' data-post_id='52919' data-nonce='a35a9e6521' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.snowys.com.au\/blog\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Liked it' \/><span class='lc-52919 lc'>5<\/span><\/a><\/div><\/div> <div class='status-52919 status align-left'><\/div><\/div><div class='wti-clear'><\/div>","protected":false},"excerpt":{"rendered":"<p>In this episode, Cam coats the brackish breakfast staple with sweet, sticky maple &#8211; then pairs it with a perfectly poached egg, salted saut\u00e9ed spinach, and dolloped hollandaise for an all-in-one brekky bun that is no &#8216;yolk&#8217;!<\/p>\n","protected":false},"author":1637,"featured_media":52931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1581,1573],"tags":[1716,1713,1714,1717],"class_list":["post-52919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-show-breakfast","category-cooking-show","tag-baconandeggbenedictroll","tag-baconandeggroll","tag-eggbenedict","tag-mapleinfusedbaconandeggbenedictrollwithhollandaisesauce"],"_links":{"self":[{"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/posts\/52919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/users\/1637"}],"replies":[{"embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/comments?post=52919"}],"version-history":[{"count":28,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/posts\/52919\/revisions"}],"predecessor-version":[{"id":52973,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/posts\/52919\/revisions\/52973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/media\/52931"}],"wp:attachment":[{"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/media?parent=52919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/categories?post=52919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/tags?post=52919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}