{"id":52728,"date":"2023-02-05T17:00:11","date_gmt":"2023-02-05T06:30:11","guid":{"rendered":"https:\/\/www.snowys.com.au\/blog\/?p=52728"},"modified":"2023-02-06T07:58:10","modified_gmt":"2023-02-05T21:28:10","slug":"cooking-show-beer-caramelised-onion-sausage-dogs-with-streaky-bacon","status":"publish","type":"post","link":"https:\/\/www.snowys.com.au\/blog\/cooking-show-beer-caramelised-onion-sausage-dogs-with-streaky-bacon\/","title":{"rendered":"Beer-Caramelised Onion Sausage Dogs with Streaky Bacon"},"content":{"rendered":"\n

‘My take on a hot dog…on the barbie, or at home!<\/em>‘<\/h2>\n\n\n\n

A few of us here at Snowys wanted to know how to stop onions from making us cry. Some said to freeze the onion first, soak it in cold water, or microwave it. Granted, these were all great suggestions – until Cam reminded us to always treat others how we’d like be treated. <\/p>\n\n\n\n

So he gave the onions a beer. Yep, that ought to win them over. <\/p>\n\n\n\n

In this episode, this original German and popular American street food kicks back with a beer down under! Cam meets pungent onion and full-bodied brown sugar with the gusto only got from lager to create his sticky, viscous, beer-caramelised onion sausage dogs. <\/p>\n\n\n\n

Check out the cheddar-topped dog combining brackish bacon, beer, and brown sugar in a humble bun from 6pm on our YouTube channel<\/a> – plus more, every Sunday. <\/p>\n\n\n\n\t

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