{"id":52402,"date":"2023-01-22T17:00:06","date_gmt":"2023-01-22T06:30:06","guid":{"rendered":"https:\/\/www.snowys.com.au\/blog\/?p=52402"},"modified":"2023-01-31T15:09:30","modified_gmt":"2023-01-31T04:39:30","slug":"cooking-show-dry-rub-lamb-leg-steak-with-greek-salad","status":"publish","type":"post","link":"https:\/\/www.snowys.com.au\/blog\/cooking-show-dry-rub-lamb-leg-steak-with-greek-salad\/","title":{"rendered":"Dry Rub Lamb Leg Steak with Greek Salad"},"content":{"rendered":"\n

‘Tender… beautiful crust… salty punch.’<\/em><\/h2>\n\n\n\n

We all know a ‘lamb’. <\/p>\n\n\n\n

Meek, mild, and unassuming. Laughs at all your jokes, even the ones that weren’t supposed to be funny. Would side with you in an argument to keep the peace, even if you’re just hands-down wrong<\/em>. Would grab you a beer from the icebox, even if it meant leaving the comfort of their camp chair. Even if they’d already offered to get you one 30 seconds ago. Even if the icebox was located in another country.<\/p>\n\n\n\n

It’s about time we encouraged lambs to feel comfortable in their own skin\u2013 er, we mean crust.<\/em> <\/p>\n\n\n\n

In this episode, Cam gives a Greek-roused dish his own outback twist and roundhouse, Camo-rubbed hit. Catch the legendary Cam and his legs of lamb here – plus more on our YouTube channel<\/a>, every Sunday from 6pm.<\/p>\n\n\n\n\t

\n\t\t
<\/div>\n\t\t