{"id":51042,"date":"2022-11-27T17:00:00","date_gmt":"2022-11-27T06:30:00","guid":{"rendered":"https:\/\/www.snowys.com.au\/blog\/?p=51042"},"modified":"2023-01-31T14:35:56","modified_gmt":"2023-01-31T04:05:56","slug":"cooking-show-camp-oven-turducken-with-gravy","status":"publish","type":"post","link":"https:\/\/www.snowys.com.au\/blog\/cooking-show-camp-oven-turducken-with-gravy\/","title":{"rendered":"Camp Oven Turducken & Gravy"},"content":{"rendered":"\n

‘For the festive season… my simplified way.’<\/em><\/h2>\n\n\n\n

This Christmas, it’s all about the stuffing. <\/p>\n\n\n\n

Stuffed stockings, stuffed turkey, stuffed bellies, telling Uncle John to ‘get stuffed’ when he nicks the stuffing off your plate… and in this episode, Cam’s stuffed Camp Oven Turducken and Gravy. <\/p>\n\n\n\n

From the buttery crisp of fried-off bread crust, to the flaky baked prosciutto skin and blushed meat-trio centre – Cam showcases his simplified Turducken, dressed in a gravy more daring than Christmas dinner conversation with the in-laws. <\/p>\n\n\n\n

Catch Cam and his festive cooking finesse right here – plus more on our YouTube channel<\/a>, every Sunday from 6pm. <\/p>\n\n\n\n

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