{"id":50865,"date":"2022-11-20T17:00:59","date_gmt":"2022-11-20T06:30:59","guid":{"rendered":"https:\/\/www.snowys.com.au\/blog\/?p=50865"},"modified":"2023-02-01T11:30:19","modified_gmt":"2023-02-01T01:00:19","slug":"cooking-show-dirty-bird-chicken-burger-camp-dinner","status":"publish","type":"post","link":"https:\/\/www.snowys.com.au\/blog\/cooking-show-dirty-bird-chicken-burger-camp-dinner\/","title":{"rendered":"Dirty Bird Chicken Burger"},"content":{"rendered":"\n<h2 class=\"has-text-align-left wp-block-heading\"><em>&#8216;Easy, quick, and really tasty!&#8217;<\/em><\/h2>\n\n\n\n<p>In this episode, Cam&#8217;s butterflied poultry cut collides mid-flight with the humble potato to deliver a kick-butt winner of a campsite chicken dinner: the Dirty Bird Chicken Burger with cold oil chips.<\/p>\n\n\n\n<p>Curb those campsite cravings with a smack of spice that shakes hands with sugar. Catch Cam, his cabbage, and his craft right here &#8211; plus more on our <a href=\"https:\/\/www.youtube.com\/playlist?list=PLx3UId5lUN7p1WHAinwC8KQ4QkpE4GbzM\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube channel<\/a>, every Sunday from 6pm. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Dirty Bird Chicken Burger | Camp Cooking with Cam\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/LSXNOFNt0QU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n\t<div class=\"wp-video-popup-wrapper\">\n\t\t<div class=\"wp-video-popup-close\"><\/div>\n\t\t<iframe class=\"wp-video-popup-video is-hosted is-landscape is-resizable\" src=\"\" data-wp-video-popup-url=\"https:\/\/www.youtube.com\/embed\/LSXNOFNt0QU?autoplay=1\" frameborder=\"0\" allowfullscreen allow=\"autoplay\">\n\t\t<\/iframe>\n\t<\/div>\n\t\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00825.jpg\" alt=\"A burger with colourful coleslaw spilling out the sides sits on a piece of slate with a pile of chips in the background. \" class=\"wp-image-50898\" title=\"Dirty Bird Chicken Burger \" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00825.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00825-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00825-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00825-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Cam&#8217;s Dirty Bird Chicken Burger with cold oil chips<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p><strong>Burger<\/strong><\/p>\n\n\n\n<p>1 x chicken breast (butterflied)<\/p>\n\n\n\n<p>A liberal amount of <a href=\"https:\/\/www.snowys.com.au\/dirty-bird-meat-dry-rub-311g\" target=\"_blank\" rel=\"noreferrer noopener\">Kosmos Q Dirty Bird Meat Dry Rub<\/a> seasoning<\/p>\n\n\n\n<p>1 x burger bun<\/p>\n\n\n\n<p>\u00bd cup of shredded cabbage<\/p>\n\n\n\n<p>\u00bc small carrot (julienned)<\/p>\n\n\n\n<p>\u00bc cup of cucumber (julienned)<\/p>\n\n\n\n<p>Red onion, to taste<\/p>\n\n\n\n<p>1 x squeeze of lemon<\/p>\n\n\n\n<p>1 x tsp of mayo<\/p>\n\n\n\n<p>Salt and pepper<\/p>\n\n\n\n<p><strong>Cold Oil Chips<\/strong><\/p>\n\n\n\n<p>2 x litres of canola oil (dependent on the volume of potatoes)<\/p>\n\n\n\n<p>3 x white potatoes <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cam\u2019s Kit:<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.snowys.com.au\/premier-portable-grill\" target=\"_blank\" rel=\"noreferrer noopener\">Cobb Premier Portable Grill<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.snowys.com.au\/firefast-torch\" target=\"_blank\" rel=\"noreferrer noopener\">Zippo Firefast Torch<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.snowys.com.au\/search?w=Campfire%20Nonstick%20Pans\" target=\"_blank\" rel=\"noreferrer noopener\">Campfire Nonstick Pans<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.snowys.com.au\/colander-2-bowl-set-blue\" target=\"_blank\" rel=\"noreferrer noopener\">Popup Colander<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Method:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">1. Crank the Heat (00:18)<\/h4>\n\n\n\n<p>For this dish, Cam uses his Cobb portable grill to guarantee a smoky flavour in his cooking. With a self-lighting briquette, there&#8217;s no need for firelighters.<\/p>\n\n\n\n<p>Allow to heat for 15-20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still004.jpg\" alt=\"A fire torch igniting a briquette.\" class=\"wp-image-50955\" title=\"A self-lighting briquette eradicates the need for firelighters\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still004.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still004-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still004-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still004-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>There&#8217;s no need for firelighters<\/em>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. Prepare the Coleslaw (00:50)<\/h4>\n\n\n\n<p>Thinly slice the onion, cabbage, cucumber, and carrot. Grating is also an option, but Cam prefers his vegetables sliced for a more chunky, rustic coleslaw.<\/p>\n\n\n\n<p>Add the coleslaw mix to a bowl. Add the lemon and a dollop of mayonnaise.<\/p>\n\n\n\n<p>Stir until the vegetables are coated in mayonnaise, and season with salt and pepper. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still010.jpg\" alt=\"Slicing red onion on a chopping slate. \" class=\"wp-image-50956\" title=\"Red onion, to taste\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still010.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still010-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still010-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still010-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Red onion, to taste.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still007.jpg\" alt=\"Slicing cabbage on a chopping slate. \" class=\"wp-image-50957\" title=\"Slice the cabbage\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still007.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still007-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still007-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still007-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Slice the cabbage.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still009.jpg\" alt=\"Slicing cucumber on a chopping slate. \" class=\"wp-image-50958\" title=\"Chop or grate your veges\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still009.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still009-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still009-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still009-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Grate or slice your coleslaw ingredients, depending on your preference.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still008.jpg\" alt=\"Slicing carrot on a chopping slate. \" class=\"wp-image-50959\" title=\"Cam prefers chopped over grated\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still008.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still008-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still008-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still008-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Cam prefers his vegetables sliced for a more chunky, rustic coleslaw.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still011.jpg\" alt=\"Cam squeezes lemon into a blue bowl. On his table is a bottle of canola oil, salt, seasoning, and a white bowl. \" class=\"wp-image-50960\" title=\"A squeeze of lemon\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still011.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still011-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still011-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still011-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Add the lemon and a dollop of mayonnaise.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still012.jpg\" alt=\"Coleslaw stirred in a bowl with a pair of tongs.\" class=\"wp-image-50961\" title=\"Stir until coated in mayonnaise\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still012.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still012-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still012-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still012-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Stir until the vegetables are coated in mayonnaise<\/em>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Prepare the Potato Chips (01:52)<\/h4>\n\n\n\n<p>These will be the side dish &#8211; clean cut, to counteract your dirty bird. <\/p>\n\n\n\n<p>Slice the potatoes to your desired thickness, and toss into a bowl. Fill the bowl with water and allow the potatoes to soak for 10 minutes.<\/p>\n\n\n\n<p>You will notice the water start to foam \u2013 this is an indication of the starch leaving the potatoes. Ever seen someone do that little food dance after taking their first bite? That\u2019s just the \u2018hanger\u2019 leaving their body. This is the same thing, obviously. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still013.jpg\" alt=\"Slicing white potato on a chopping slate. \" class=\"wp-image-50962\" title=\"Slice the potatoes\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still013.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still013-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still013-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still013-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Slice the potatoes to your desired thickness<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still014.jpg\" alt=\"A bowl of white potatoes covered in water. \" class=\"wp-image-50963\" title=\"The water will start to foam\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still014.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still014-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still014-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still014-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>You will notice the water start to foam \u2013 this is the starch leaving the potatoes.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. Add the Grill Plate (02:37)<\/h4>\n\n\n\n<p>Do so once the briquette has turned white, emitting no smoke. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">5. Strain the Potatoes (02:57)<\/h4>\n\n\n\n<p>Depending on the potatoes used, the water may have turned a milky white.<\/p>\n\n\n\n<p>After draining, tip the potatoes onto a towel to soak up remaining moisture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still016.jpg\" alt=\"Chunks of potato are strained into a colander. \" class=\"wp-image-50965\" title=\"Drain the potatoes\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still016.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still016-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still016-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still016-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Drain the potatoes.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">6. Cook the Potatoes (03:23)<\/h4>\n\n\n\n<p>Add the potatoes to a pan, and cover entirely with canola oil.<\/p>\n\n\n\n<p>Turn up the heat fairly high until the oil begins to bubble, before turning it back down (but only a little \u2013 it\u2019s important to keep the oil bubbling, not allow it to go \u2018dead\u2019).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still017.jpg\" alt=\"Conola oil dousing a saucepan of potatoes. \" class=\"wp-image-50966\" title=\"Coat the potatoes in oil\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still017.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still017-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still017-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still017-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Add the potatoes to a pan, and cover entirely with canola oil.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still020.jpg\" alt=\"Potatoes in a saucepan of bubbling canola oil. \" class=\"wp-image-50971\" title=\"Don't let the oil go dead!\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still020.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still020-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still020-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still020-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>It\u2019s important to keep the oil bubbling.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">7. Prepare the Chicken (03:58)<\/h4>\n\n\n\n<p>Butterfly your choice of chicken cut (breast or thigh). This ensures a more even thickness for a more efficient cook.<\/p>\n\n\n\n<p>Coat the chicken with the Kosmos Q Dirty Bird Dry Rub seasoning, and leave for a couple of minutes to infuse into the meat.<\/p>\n\n\n\n<p>Add a drizzle of oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still018.jpg\" alt=\"A knife slices the centre of a chicken breast (butterfly cut).\" class=\"wp-image-50967\" title=\"Butterfly your chicken\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still018.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still018-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still018-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still018-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Butterfly your choice of chicken cut<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still019.jpg\" alt=\"A slab of raw chicken, coated in Dirty Bird seasoning. \" class=\"wp-image-50968\" title=\"Coat the chicken with seasoning\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still019.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still019-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still019-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still019-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Coat the chicken with the Kosmos Q Dirty Bird Dry Rub seasoning.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">8. Cook the Chicken (05:03)<\/h4>\n\n\n\n<p>Place the chicken to the grill, and close the lid. Allow to cook for 5 minutes. <\/p>\n\n\n\n<p>Don&#8217;t chicken out. Turn it, and give it a good grillin&#8217; for another 5 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still021.jpg\" alt=\"A seasoned slab of raw chicken is placed on a grill. \" class=\"wp-image-50969\" title=\"Place the chicken on the grill\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still021.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still021-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still021-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still021-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Place the chicken to the grill.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still023.jpg\" alt=\"Cam turns the chicken breast slab on the grill with his pair of tongs. \" class=\"wp-image-50970\" title=\"Grill on both sides for 5 minutes \" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still023.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still023-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still023-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still023-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>After 5 minutes, turn it and grill for another 5 minutes<\/em>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">9. Watch the Potatoes! (05:27)<\/h4>\n\n\n\n<p>They may be your die-hard side bish &#8211; er, we mean <em>dish<\/em> &#8211; but make sure they don&#8217;t overboil! <\/p>\n\n\n\n<p>Give them a gentle turn. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still022.jpg\" alt=\"Spooning crispy potatoes out of a saucepan of hot oil. \" class=\"wp-image-50972\" title=\"Turn the potatoes\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still022.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still022-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still022-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still022-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Give the potatoes a gentle turn.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">10. Turn the Chicken (05:40)<\/h4>\n\n\n\n<p>We\u2019re after that 5-star charred grid on our fillet!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still002.jpg\" alt=\"A slab of chicken on the grill, charred with black markings. \" class=\"wp-image-50973\" title=\"Check out that char!\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still002.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still002-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still002-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still002-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Check out that char!<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">11. Turn the Potatoes (06:05)<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">12. Check the Chicken (06:14)<\/h4>\n\n\n\n<p>Time to take him off the heat.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still024.jpg\" alt=\"A slab of chargrilled chicken on a white plate. \" class=\"wp-image-50974\" title=\"Remove the fillet\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still024.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still024-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still024-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still024-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Remove the fillet from the grill.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">13. Prepare the Bun (06:29)<\/h4>\n\n\n\n<p>Slice the bun in half, and sit on the grill for a subtle toasting. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still026.jpg\" alt=\"Two burger buns toasting on the grill. \" class=\"wp-image-50975\" title=\"Toast the bun\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still026.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still026-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still026-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still026-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Subtly toast the bun on the grill. <\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">14. Assemble the Dirty Bird (06:58)<\/h4>\n\n\n\n<p>Add your chicken fillet to the bottom half of the burger bun, pile on the coleslaw, and pop its hat on. She&#8217;s a good looking bird. <\/p>\n\n\n\n<p>Remove the chips from the pan and transfer onto a paper towel to absorb the excess oil. Season with salt to your liking. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still029.jpg\" alt=\"Scooping the coleslaw onto a piece of chicken that rests on the bottom half of the burger bun. \" class=\"wp-image-50976\" title=\"Pile on the coleslaw\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still029.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still029-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still029-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still029-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Pile on the coleslaw.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still031.jpg\" alt=\"A pile of potato chips on a piece of paper towel, with flecks of salt on top. \" class=\"wp-image-50977\" title=\"Transfer the chips onto a paper towel\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still031.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still031-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still031-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/Camp-Cooking-Ep2-Dirty-Bird-Burger-Still031-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Transfer the chips onto a paper towel to absorb the excess oil.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00836.jpg\" alt=\"A pile of potato chips on a piece of grey slate from an overhead angle, flecked with salt. \" class=\"wp-image-50901\" title=\"Season with salt\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00836.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00836-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00836-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00836-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Season the chips with salt to your liking. <\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00834-1.jpg\" alt=\"A pile of potato chips on a piece of grey slate, flecked with salt. \" class=\"wp-image-50904\" title=\"Crispy skin, fluffy centres!\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00834-1.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00834-1-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00834-1-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00834-1-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Crispy on the outside, fluffy in the centre!<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">15. The Finished Product (07:51)<\/h4>\n\n\n\n<p>From the red pepper heat and tease of sweet, to the coleslaw cream and burger bun seeds &#8211; this bird is the one to beat. Complete beside a pile crispy chips with fluffy centres \u2013 this dish is easy, quick, tasty, and trumps a standard sausage and bread. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00829.jpg\" alt=\"A burger with colourful coleslaw spilling out the sides sits on a piece of slate with a pile of chips in the background. Further back is a jar of seasoning with a red label. \" class=\"wp-image-50900\" title=\"The burger to beat!\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00829.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00829-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00829-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00829-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>This bird burger is the one to beat!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00824.jpg\" alt=\"A burger with colourful coleslaw spilling out the sides sits on a piece of slate with a pile of chips in the foreground. \" class=\"wp-image-50899\" title=\"Trumps a standard sausage and bread!\" srcset=\"https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00824.jpg 900w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00824-300x200.jpg 300w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00824-768x512.jpg 768w, https:\/\/www.snowys.com.au\/blog\/wp-content\/uploads\/2022\/11\/DSC00824-10x7.jpg 10w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Easy, quick, tasty, and trumps a standard sausage and bread!<\/em><\/p>\n<div class='watch-action'><div class='watch-position align-left'><div class='action-like'><a class='lbg-style1 like-50865 jlk' href='javascript:void(0)' data-task='like' data-post_id='50865' data-nonce='eb8ea4f877' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.snowys.com.au\/blog\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Liked it' \/><span class='lc-50865 lc'>8<\/span><\/a><\/div><\/div> <div class='status-50865 status align-left'><\/div><\/div><div class='wti-clear'><\/div>","protected":false},"excerpt":{"rendered":"<p>Cam&#8217;s butterflied poultry cut collides mid-flight with the humble potato to deliver a kick-butt winner of a campsite chicken dinner: Dirty Bird Chicken Burger with cold oil chips.<\/p>\n","protected":false},"author":1637,"featured_media":51108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1578,1573],"tags":[1613,1622,1621],"class_list":["post-50865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-show-chicken","category-cooking-show","tag-campcookingwithcam","tag-chicken","tag-dirtybirdburger"],"_links":{"self":[{"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/posts\/50865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/users\/1637"}],"replies":[{"embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/comments?post=50865"}],"version-history":[{"count":26,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/posts\/50865\/revisions"}],"predecessor-version":[{"id":52675,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/posts\/50865\/revisions\/52675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/media\/51108"}],"wp:attachment":[{"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/media?parent=50865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/categories?post=50865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.snowys.com.au\/blog\/wp-json\/wp\/v2\/tags?post=50865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}