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Looking for some new recipes and advice for a great outback cooking experience? The Australian Bush Cooking recipe book by Cathy Savage will guide you through it.
Whether you’re planning on whipping up some meals on an open fire, gas cooker, camp kitchen or caravan – this book has you covered. The recipes featured in this book have been created with readily available ingredients and have been tested out in the field to ensure they’re easy to make. If you’re new to cooking out in the elements, this book also provides handy advice on how to plan out a menu on your trip, the different types of cooking gear you can use, and how to build up your fire.
Spice up your outdoor cooking menu with the Australian Bush Cooking recipe book by Cathy Savage.
- Written by Cathy Savage, photography by Craig Lewis
- Recipes suit an open fire, gas cooker or caravan or camp kitchen
- Simple and easy recipes
- Road tested in the Australian bush
- Additional advice on different kinds of bush cooking gear, menu planning, and hints on building fires
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