Want to impress your mates and hone your outdoor cooking expertise for your next trip away? Master the art of camp oven cooking and you’ll certainly be invited back to be head chef at the campsite.
The beautiful flavours and textures you get from cooking with a cast iron camp oven are like no other, and even the simplest meals come alive when infused with that special camp oven flair. Don’t expect to master it on your first go but with a bit of practice, you’ll soon get the hang of it and be rewarded with delicious, mouthwatering meals.
In this guide, we’re going to talk you through the whole camp oven cooking process starting with preparing your oven and heating it to the best temperature. Then we’ll discuss the different cooking techniques, how to care for your oven, plus a whole lot more, so keep on reading for all the goods.
Once you get the hang of it, camp oven cooking will open up a new culinary world. Image: Campfire
Preparing Your Camp Oven
Preheat the camp oven on or in the main fire prior to cooking because if you place a cold camp oven on your coals, half your heat will be lost to heating up the oven instead of cooking your meal. A tripod is ideal for this task, or sit the oven on top of a barbie plate in the flames if possible. Don’t forget to heat the lid too!
When you’re ready to cook, you need to prepare a bed of coals away from the main fire to place the camp oven on. If possible, scrape or dig out a small hole the size of your oven to line with hot coals. This is not essential but can be handy especially if it’s windy.
Of course, by all means, leave the camp oven on your tripod above the flames, but cooking on coals is recommended for baking and roasting.
Prepare coals to cook your meal in your camp oven. Image: Mick Viller
Managing Environmental Factors
Keep in mind that the outside environment in which you are cooking will influence the temperature of your camp oven. Factors such as humidity, ambient temperature and wind will all have an affect and unlike at home, you’re not able to adjust the heat with a quick turn of the knob!
A great tip here is when you’re cooking on a cold or windy day, it will really help to lower your camp oven by digging a hole that’s just the right depth for the coals to be in, and try not to open the lid too much as the wind will blow away the heat.
A cold night will affect your cooking. Image: Ozpig
How to Check the Temperature of Your Camp Oven
Gauging the heat required in relation to the amount of coals needed and converting it all to traditional oven temperatures, can be tricky at first but it’s actually quite simple. If you want to check how hot your camp oven is but don’t have a thermometre handy, then here’s a super simple way to do it.
Tear off a strip of paper towel or newspaper and pop it inside the hot oven on the top of a trivet to ensure you can accurately gauge the temperature. Then take it out and compare against the following:
- If the paper is cream or pale yellow, the oven is slow to moderate (180°C)
- If the paper is light brown to yellow in colour, the oven is moderate to hot (200°C)
- If the paper is dark brown, the oven is very hot (230°C)
- If the paper is black and smoking, the oven is too hot (250°C and over)
Converting the Amount of Used Coals to Oven Temperature:
Consider the Type of Wood You are Using
Bear in mind that different types of wood will burn hotter than others, so even though you should try to minimise the number of times you remove the lid (as you will lose heat each time), it is important to check every now and then to make sure it’s not burning. As a general guide, check on dampers after 20 minutes and roasts after 30 minutes.
Roasting in a Camp Oven
Place a well-oiled preheated oven on hot coals and add the meat. Cook the meat for 1.5-2.5 hours depending on the size of the meat. Vegetables like potatoes, onions, pumpkin should be added to the oven for the final 45 minutes of cooking. Throughout the cooking process, check the temperature of the oven every 30 minutes or so. Add more hot coals if required.
Fill up your campsite with the delicious aroma of a roast. Image: OZtrail
Stewing in a Camp Oven
The longer the cooking time for stews the more tender the meat will become. Cook over a slow to moderate oven for 1-3 hours or longer as required.
Baking in a Camp Oven
When cooking cakes and slices in trays and cake tins, it is best to put a trivet in the bottom of the camp oven. This allows air to flow around inside the camp oven and provide even cooking.
Caring for Your Camp Oven
It’s also essential to keep your cast iron camp oven in good condition for your next adventure by knowing how to clean it properly. When cleaning your camp oven always use warm water because cold water on a hot camp oven can cause damage.
It’s also essential to oil your camp oven after cleaning to prevent rust from developing. Although most camp ovens are fairly robust and durable, it’s a good idea to take care and avoid dropping them on hard surfaces. Keep yours nice and secure when transporting to and from the campsite by designating a special spot in your kit just for your oven.
That’s all the trips and tricks we have up our sleeve about cooking in a camp oven, if you have any hacks that you’d like to share for making the perfect meal in your camp oven, then we would love to hear from you.
What’s your favourite camp oven recipe? Let us know in the comments!
After getting well off the beaten track with work, I’m now looking forward to some more relaxed touring with my wife. We’ll keep you posted from the road!
Great article. Just a question: the coal charts contradict each other. For example, for roasting the diagram shows 10 on bottom and 18 on top, but the chart says the opposite. I think the diagram is correct, but for us newbies, which is it?
Very informative article. However, I really wish someone had answered Chris’s question. It’s now August 2021 and I’ve just bought a cast iron camping oven and would like to know which is correct.
G’day Ellipop, thanks so much for flagging our missed reply to Chris and to both of you for pointing out the confusion in our chart! We’ll correct it and update the blog asap but in the meantime and as a general roasting rule, more heat should be on the bottom and less on top. The amount varies depending on weather/wind conditions and if you are using coals or heat beads. Coals generate more heat than beads but a little trial and error is needed either way. Go with 10 on top and 18 on the bottom for a starting point and if using beads, some recommend having a trivet underneath your camp oven to assist with air circulation. Hope that helps and thanks again!
G’day Chris, we’re really sorry for missing your question but thanks to Ellipop for bringing it to our attention! You’re right mate, our diagram is confusing and we’ll update it asap. In the meantime, work off the principle that heat rises so have more heat on the bottom and less on top. The amount varies depending on weather/wind conditions and if you are using coals, they generate more heat than beads but a little trial and error is needed either way. Start with 10 on top and 18 on the bottom and if using beads, some recommend having a trivet underneath your camp oven to assist with air circulation. Hope that helps mate and once again, we’re really sorry to miss your comment way back in November. Cheers
Going the first camp trip next week.. F it’s going to be hard not to have hot war + Toilet.
Ha! It’s not for everyone mate but here’s hoping you get the bug and this trip is the first of many! Have a quick read of these articles for a few showering and toileting tips 😉 Cheers
https://www.snowys.com.au/blog/toileting-in-the-bush/
https://www.snowys.com.au/blog/set-up-your-portable-camp-shower/
It is actually correct if you google it. Bear in mind means to remember.
G’day Luca – I’m afraid that’s wrong. It’s definitely ‘bear in mind’.
https://en.oxforddictionaries.com/usage/bare-or-bear
http://www.macmillandictionary.com/dictionary/british/bear-something-in-mind
Cheers, Paul
also heat beads are a more steady heat source when temperature needs to be constant
Great point Lindsay. A cheap and reliable extra to add to your camp cooking equipment.
Very good. Thanks Morgan. I will certainly pass this information to my husband… he thinks he’s a great camp oven cook, but I reckon he could be a helluva lot better!
Hi Amelia, you have misspelt the word ‘hell of a’. You said ‘…he could be a helluva lot better’. Just think next time mate thank you
Nothing wrong with spelling helluva like that Amelia, some idiots need to pull their heads in…
Dont forget to oil your camp oven after cleaning it to avoid pulling out a dirty, rusty old oven out of the shed for next time!
Great tips Morgan. Ive always had trouble getting the temperature right so the paper towel trick might come in handy next time I’m out.
Is that your picture with the fire? Where was it taken?
Thanks Pete – that was a great spot deep in the centre of WA at a place called Pinjin Station. Very wild country.
Safe travels.